Organic Foods for Cancer Prevention—Worth the Investment? by Barbara Gibbs

Organic Foods for Cancer Prevention—Worth the Investment? by Barbara Gibbs

A study published in #JAMA Internal Medicine, states that those who eat #organic #foods lowered their overall risk of developing #cancer.
A team of scientists in France looked at the diets of more than 68,000 French adults for nearly four-and-a-half years.
The volunteers were categorized into four groups, depending on how often they reported eating organic products like fruits and vegetables, meat and fish, dietary supplements and more.
They found that participants who ate mostly organic were #25percent #less#likely to develop cancer

More at

https://abc7.com/health/organic-foods-could-ward-off-cancer-study-says/4543851/?fbclid=IwAR3137g9-qI8NhwzJL5hvYp0qUpF2ccmcXRcb-x3AvnoQ0edx1tQGEPUh-0

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Anu French

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